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Grande iced caramel macchiato recipe12/3/2023 But of course, you can always stir the layers together for a more even taste. I like to enjoy the different layers of flavor as they naturally settle. It’s the striation of milk and coffee layers that makes the drink so pretty. Sometimes, I even run the coffee through the phin again for an even stronger espresso on days when I need the extra caffeine to dislodge a Lego piece from my daughter’s nose.Īs you assemble an iced caramel macchiato, you will notice the coffee hangs at the top of the drink, with milk on the bottom. Then I fill the well of the phin 3/4 full with hot water and allow the coffee to drip slowly. To get the two espresso shots for an iced caramel macchiato, I add two heaping tablespoons of my favorite coffee ground in the phin and pack it down tight. Until my husband gets my many subtle hints for a nice espresso machine for Christmas (Hey hon! Subtle hints here!), my Vietnamese coffee phin is a decent and inexpensive way to make tasty espresso for an iced caramel macchiato. I do, however, have a Vietnamese single-cup coffee filter called a phin. Now, I don’t have a fancy smancy $1000 espresso machine and espresso powder is absolute piss. Now I can enjoy my drink just how I like it without having to pay a premium.Ī iced caramel macchiato is made with two shots of espresso poured over milk and ice, then topped with a drizzle of caramel sauce. It’s even better than the Starbucks version, which I think has way too much milk and not enough coffee. I finally came up with a copycat recipe that I truly love. However, at over $4 a drink, the drink doesn’t come cheap. Add 3 to 4 tablespoons caramel sauce to the drink. Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk. One of my favorite drinks at Starbucks is an iced caramel macchiato. To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass.
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